Biamonte Cheese

From ₡2,300 to ₡4,000 for different varieties

Made in Coronado, this artisanal Goat Cheese is among the best cheese in Costa Rica. Totally organic from free range , grass fed animals.

Queso Maduro: Aged 90 days 

Cadabria: A soft goat cheese with a mold shell 

Moravia: Farm fresh goat cheese, glaze in Mora (Costa Rican Blackberry) 

Romance: ½ cow ½ goat aged 75 days 

Queso Crema Caprino: Farm fresh goat cheese, similar to a Chevere (spreadable)