From ₡2,300 to ₡4,000 for different varieties
Made in Coronado, this artisanal Goat Cheese is among the best cheese in Costa Rica. Totally organic from free range , grass fed animals.
Queso Maduro: Aged 90 days
Cadabria: A soft goat cheese with a mold shell
Moravia: Farm fresh goat cheese, glaze in Mora (Costa Rican Blackberry)
Romance: ½ cow ½ goat aged 75 days
Queso Crema Caprino: Farm fresh goat cheese, similar to a Chevere (spreadable)